Seventy years of history from a Tecnoconserve Cibus Tec are" a value that does not make the sudden and Fiere di Parma the landmark worldwide exhibitions of machinery for food industry . 'With these words the president of Fiere di Parma Franco Boni opened Cibus Tec 2009, the exhibition of technologies and machines for the agro-food, open until October 30 with nearly 700 exhibitors (100 from 21 foreign countries). They are expected to attract around 30 000 trade visitors and are included in the program a dozen technical meetings.
The Regional Councillor for Productive Activities Duccio Campagnoli, Mayor Pietro Vignali and the President of the Province Vincenzo Bernazzoli reaffirmed the centrality of Parma for Italian food. In 2010 it is planned the issue record Cibus, the international power that can count on 50 thousand square meters of exhibition area and a new look of the neighborhood fierristico.
At the inaugural meeting was attended by the president of Federalimentare Giandomenico Auricchio, which reaffirmed the essential holding of the industry (the whole of 2009 is scheduled for a production loss of 2.5-3%) with a double-digit decline in exports due to the global crisis. Most significant decrease (15-20%) there was the turnover of manufacturers of plant and machinery for the food while it is even more pronounced as the decline in sales of machines for food packaging (also 40%). It is expected the producers of packaging machinery will recover in 2010 while the decline in orders for equipment for processing food commodity forecasts are less optimistic. "But the large influx of foreign players in this Cibus Tec - said the president of ICE Umberto Vattani - is proof that one can hope that a positive acceleration to a piece made in Italy which remains at the top in the world. "
NEED TO GO OVERSEAS TRAINING: LAUNCH OF A PROJECT. The President of ICE Umberto Vattani and the Director General of Cariparma Giampiero Maioli submitted on the opening day of the program G-Tec Cibus Exp (Global Agribusiness Executive Program). It is a path of higher education (2009-2010) focused on internationalization and provides, in addition to classroom training and e-learning, a study-tour abroad and the development of an international project. "And 'the first edition and I hope others will follow - said Vattani -. Combines Ice, Cariparma and SDA Bocconi in a path for 25 managers and entrepreneurs who come from small and medium industries that make great Italian food in the world. "
"Cariparma and Friuladria - reiterated Maioli - operating in areas dedicated to agricultural and with a historical roots. Today the group is also involved with the overall responsibility for Credit Agricole in services aimed at the development of addressing the problems of supply chains with new tools, even with training. " Cariparma has also entered into investment fund CA Food (C3A) with a initial availability of 95 million that will accompany the agribusiness companies for growth and internationalization.
The Regional Councillor for Productive Activities Duccio Campagnoli, Mayor Pietro Vignali and the President of the Province Vincenzo Bernazzoli reaffirmed the centrality of Parma for Italian food. In 2010 it is planned the issue record Cibus, the international power that can count on 50 thousand square meters of exhibition area and a new look of the neighborhood fierristico.
At the inaugural meeting was attended by the president of Federalimentare Giandomenico Auricchio, which reaffirmed the essential holding of the industry (the whole of 2009 is scheduled for a production loss of 2.5-3%) with a double-digit decline in exports due to the global crisis. Most significant decrease (15-20%) there was the turnover of manufacturers of plant and machinery for the food while it is even more pronounced as the decline in sales of machines for food packaging (also 40%). It is expected the producers of packaging machinery will recover in 2010 while the decline in orders for equipment for processing food commodity forecasts are less optimistic. "But the large influx of foreign players in this Cibus Tec - said the president of ICE Umberto Vattani - is proof that one can hope that a positive acceleration to a piece made in Italy which remains at the top in the world. "
NEED TO GO OVERSEAS TRAINING: LAUNCH OF A PROJECT. The President of ICE Umberto Vattani and the Director General of Cariparma Giampiero Maioli submitted on the opening day of the program G-Tec Cibus Exp (Global Agribusiness Executive Program). It is a path of higher education (2009-2010) focused on internationalization and provides, in addition to classroom training and e-learning, a study-tour abroad and the development of an international project. "And 'the first edition and I hope others will follow - said Vattani -. Combines Ice, Cariparma and SDA Bocconi in a path for 25 managers and entrepreneurs who come from small and medium industries that make great Italian food in the world. "
"Cariparma and Friuladria - reiterated Maioli - operating in areas dedicated to agricultural and with a historical roots. Today the group is also involved with the overall responsibility for Credit Agricole in services aimed at the development of addressing the problems of supply chains with new tools, even with training. " Cariparma has also entered into investment fund CA Food (C3A) with a initial availability of 95 million that will accompany the agribusiness companies for growth and internationalization.
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